![]() The name is somewhat misleading, as the dessert is generally made using apricot kernel, which is soaked and grounded with water. Chinese: 杏仁冻 xìng rén dòng /sshing rnn dong/Īlmond jelly is a cream colored jelly with a soft consistency commonly eaten in across the country from Beijing to Hong Kong, and the South of China.Tangyuan is a traditional food eaten during the Lantern Festival, which is celebrated on the 15th day of the first month of the lunar calendar, the first night in the lunar calendar to see a full moon, which the round rice balls are symbolic of. This soup is usually eaten at large family meals because of its name, which is similar to the phrase for 'family reunion' ( tuanyuan twan-wyen 团圆). Sometimes, because of the fermented rice, the soup can be a little bit alcoholic and taste like Southern Chinese mijiu, or rice wine. It is sweet and filled with fermented rice and sticky rice balls. Tangyuan is a warm soup that originates in Sichuan cuisine and is a staple food on any Sichuanese restaurant's menu. This food is generally sold by the side of the road, or at stalls near popular tourist destinations. It melts easily, and becomes even stickier, when it is exposed to high temperatures. ![]() It is similar to candy floss as it is made of spun sugar, and is very sticky. Chinese: 龙须酥 lóng xū sū /long sshyoo soo/ĭragon's Beard Candy is not only a type of Chinese candy, but it is also considered a traditional art as it originates in the Han Dynasty.There are also various variations of this bun with different fillings, think pine nut kernel paste, taro paste, or even black bean paste. You can get them in a restaurant, steamed, in different shapes as shown above, or you can get them in the supermarket for on the go. The buns come in a variety of different shapes and sizes, and are popular throughout the entire country, but especially popular in the North of China. These buns are the most popular way of presenting red bean paste. Red bean buns are the popular sweet version of the baozi, or steamed bun, consisting of a steamed bun filled with red bean paste. You'll certainly encounter this filling when in China, generally when you're expecting chocolate (due to the similarity in color). hough this may sound unfamiliar, red bean paste and red bean fillings are delicious. One of the main ingredients in sweet snacks and desserts is red bean. Chinese: 豆沙包 dòu shā bāo /doe shaa bough/.
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